Chiharu Singapore by Tamaya

Our sushi restaurant ‘Chiharu’

From the chef

We are specialized in Edomae-sushi, and we serve up exquisite cuisine to share edomae-sushi with traditional technique.

We would like to present a spirit of Japanese culture, “simplicity” and “quietness” though serving Japanese food.

We welcome you and have an intimate dining experience.
Enjoy the Edomae-sushi at restaurant Chiharu.

Traditional technique from 150 years ago’

About Edomae-sushi

History and the birth of Edomae-sushi

Edo period,its about 150 years ago when there were no refrigeration technology at the time, Edommae-sushi was initially created.
Mainly all freshness ingredient are boiled,immersed in soy sauce, and cured with vinegar.
All methods enhance best taste and flavor much better than fresh ingredient with out all the process.
We prepare most prestigious Edomae-sushi using freshest fish with traditional technique of Edomae-sushi.