D.O.P Mozzarella Bar & Restaurant

ULTIMATE DINING EXPERIENCE LIKE NO OTHER

From the fertile plain of Campania Region, where the owner, Luca Iannone came from, comes the unique Mozzarella di Bufala Denomination di Origin (D.O.P. , otherwise known as protected origin denomination). We have selected the very best farms and cheesemakers, who milk their own herds and produce superior mozzarella cheese with the characteristic of porcelain white shine, milky texture and distinctive taste.

Our Menu was created and is constantly updated with the following principles to serve only fresh and authentic Italian and ensure our products are always presented as stylish as their qualities command.